ToDaZeD Food! It's what's for coffee break tomorrow!
fencing crews get hoooongry
Best Freakin’ Blueberry Muffins Evah
Ingredients
1/2 cup butter—room temp
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups fresh blueberries or frozen blueberries
2 cups all-purpose flour
1/2 cup milk
FOR TOPPING - not used
1 tablespoon granulated sugar, mixed with
1/4 teaspoon ground nutmeg
Directions
1 Heat oven to 375°.
2 Grease I use frilly little paper cups [all ‘xcept the blue ones - yugg] 18 regular-size muffin cups (or 12 large size muffins).
3 In bowl, mix butter until creamy. Add sugar and beat until pale and veeery fluffy.
4 Add eggs one at a time, beating after each.
5 Beat in vanilla, baking powder and salt.
6 With spoon, fold in half of flour then half of milk into batter; repeat.
7 Fold in blueberries. add a few more. Taste a few. add a few more.
8 Spoon into muffin cups and *sprinkle topping onto each muffin.
9 Bake 20 to 30 minutes, until golden brown and springy to touch.
>>>springy<<<< is the key. and golden brown - but not too brown, mind you.
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